Recipe - Basic Muffins

This recipe will make 12 muffins, the perfect amount for snacking :9

Items Needed
2 cups all-purpose flour(I've used wheat before)
1 Tablespoon baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup milk(We use Soy)
1/3 Cup Butter(can use vegetable oil instead)

Muffin Pan
Any add ins

Instructions

Preheat oven to 400 degrees(F)

Grease 12 muffin cups or line with paper liners

Combine dry items together. Mix wet ingredients until smooth in its own bowl. Once smooth, mix the wet in with the dry until just combined. Try not to over mix it, there should be some lumps but still well combined.

Fold in any desired add ins, such as berries, fruit, cinnamon, lemon zest/juice, poppy seeds, flax seeds, etc etc!

Bake until tooth pick comes out clean, or little moist if you like them more soft. 

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This is a basic recipe so you can customize it pretty easily. On the lemon ones I add on a lemon glaze by mixing lemon juice with powdered sugar as well.

Suggestion, mint ones are not very good! Check out a chocolate recipe for those.